• Fresh baked branded corporate brownies, topped with a 5cm square edible logo image.
• Wrapped Individually in ECO Friendly film

ALLERGENS: EGG / MILK / SULPHUR DIOXIDE

• Gluten Free Brownie: [Sugar, Fat, Reduced Cocoa Powder,  Potato Starch, Palm Oil, Whey Powder (MILK), Dextrose, EGG white powder, Raising Agents E450, E500, Emulsifier E471, Salt, Thickener E415], Water, Rapeseed Oil, Whole EGG.
  *IMPORTANT – WHILST THIS BROWNIE IS BAKED TO A GLUTEN FREE RECIPE, IT WAS MANUFACTURED IN A BAKERY THAT MANUFACTURES PRODUCTS THAT CONTAIN GLUTEN. EVERY EFFORT IS MADE TO AVOID CROSS CONTAMINATION BUT IT CANNOT BE 100% GUARANTEED.  MAY CONTAIN WHEAT.
  
• Fudge Ice;  Sugar, Glucose Syrup (Preservative (Sulphur dioxide ) Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Colour (Iron oxides and hydroxides) Emulsifier (Mono- and diglycerides of fatty acids) Stabiliser (Lactic acid) Flavouring, Preservative (Potassium sorbate).
• Icing – Sugar, vegetable oil (palm, rapeseed), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).
• Edible Ink – Our images are printed using edible ink in four colours Cyan, Magenta, Yellow and Black (CMYK),  Ingredients for our ink are: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).  Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children.
• Allergens in BOLD.
• NUTRITION Typical Values per 100g Energy 1729kj/412kcal, Fat 17.5g, of which saturates 7g, Carbohydrate 60.2g, of which sugars 47g, Fibre 0.6g, Protein 3.2g, Salt 0.01g.
• Shelf Life: At their best for 14 days